PLATTERS

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Pastry Platter

Vegetarian Platter

Meat Platter

Seafood Platter

Cold Meat Platter

Biltong Platter

Sandwich Platter

Fruit Platter

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FINGER FOODS

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Cream Cheese and smoked Salmon mini vol au vents

Chilli Lamb mini Sausages

Anchovy and Lemon Asparagus puffs (v)

Chicken and Feta Filo parcels

Little Pancetta and Cheese Frittatas (v)

Riblets (BBQ or Sweet Chilli Glaze or Honey Pepper Glaze)

Anchovy and Capsicum Rolls (v)

Herb coated Mushrooms with Cheese Sauce (v)

Wings (Fried or grilled or both)

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LOCAL IS LEKKER

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Mogodu/ Matumbus served side of your choice

Mnqhusho/ Samp and Beans served with Beef cubes or Pork cubes

Chicken Gizzards served with side of your choice

Bunny Chow (Beef or Chicken)

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PASTERIES

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Pepper Steak pie

Chicken and Mushroom pie

Quiche: Ham, Spinach and Feta Cheese

Quiche: Spinach and Spring Onion (v)

Quiche: Bacon, Mushroom and Spring Onion

Quiche: Mushrooms, Feta Cheese and Spinach (v)

(All served with one side and one salad of your choice)

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BRAAIS

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Chicken or Beef potjie

Leg of Lamb Spit

Pork Spit

Chuck, Brisket, Lamb Chops, Chicken, Wors, or Pork Chops

(All served with a side and salad of your choice)

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SIDES

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Garlic Bread

Crusty Bread

Mash Potato

Pumpkin

Creamy Spinach

Broccoli

Cauliflower

Basmati Rice

Boiled Rice

Roti

Pasta

Pap

Steamed Bread

Dumplings

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SALADS

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SALADS

Potato Salad

Rice Salad

Tuna and Pasta Salad

Coleslaw

Carrot Salad (with or without chilli)

Chakalaka

Caesar Salad

Sambals

Salad of Green Beans and Bacon

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